Interior of the restaurant...
The restaurant coloured in pastel colours looked more like a living room. Orange and green nuances, that entered it in 1995, inspired many people to decorate their own homes following guidelines of the contemporary feng shui.
In 2004, the restaurant was once again decorated with more neutral colours and in a minimalist style that is still present. This time we have decided to put an emphasis on our biggest treasure – the content on the plates we serve. All picturesque colours are a part of all dishes we serve, and this experience is rounded with a whole spectrum of different scents and flavours. So, whenever asked about colours, our response is that „they all are contained where it matters the most, on your plate…”
